Gehna recipes
Kitchen Jewels for the Adventurous Home Chef
Transform your culinary journey into a Technicolor Bollywood movie.
This book presents thirty-eight recipes across five sections of Bengal (East Indian) cuisine. These are not complex restaurant style recipes; rather, they are written for home chefs who want to step out of their comfort zone and explore, experiment, and innovate. The recipes will get you excited about hosting your friends for a delicious evening of new dishes.
Chandni Chowk Murgh Rezala (Stewed Chicken in a Delicately Spiced Gravy)
Rezala is unique in that the meat is not fried in the spices, rather it is stewed in its own marinade. A slow cooking method is used to gradually infuse the meat with an array of delicate spices.
Ghee – Holy Butter
Ghee has been made in India for centuries and has a long Ayurvedic history. Sourced from cows’ milk, ghee is holy butter for Hindus, and even today it is burned in religious fires.
Book: 212 Pages, Full Color, Soft Cover
